Objective
GHPs (Good Hygiene Practices) is a standard accepted by consumers in the food industry. criteria A good method for production that includes all food-related products. with basic requirements necessary for production and control Emphasis on prevention methods rather than remedies as a basic food safety management system (Food Safety Management System) is management so that food does not cause negative impacts on consumers.
Benefits of getting certified
• Entrepreneurs can know the best methodology for managing the production process control. before starting the production process, such as personal hygiene control, pest control, and disease-carrying animals; structural design of production buildings; Including machinery and equipment used in production, etc.
• Operators can analyze and assess hazards in all production processes. from raw material inspection Until it becomes a product to consumers, no matter what point or step there is a risk, critical points must be controlled to ensure food safety for consumers.
• For the image of the organization to demonstrate the ability to control the production process according to good methodology, and the ability to analyze and assess hazards in all production processes until the product is delivered to the consumer.
• To select the top vendors, that is, your organization is on the list of vendors that are considered among the top customers by selecting the vendors from the accreditation according to that standard and assessing the vendors. Sold before ordering in the next billing cycle continuously from the seller's evaluation score, and satisfaction score under the conditions specified by the customer.
• Opportunity to be considered to support investment from BOI: Office of the Board of Investment Tax privileges Exemption of import duty reduction on raw materials, materials, machinery Exemption of corporate income tax Dividend Corporate income tax reduction. 
GHPs (Good Hygiene Practices) is a standard accepted by consumers in the food industry. criteria A good method for production that includes all food-related products. with basic requirements necessary for production and control Emphasis on prevention methods rather than remedies as a basic food safety management system (Food Safety Management System) is management so that food does not cause negative impacts on consumers.
Benefits of getting certified
• Entrepreneurs can know the best methodology for managing the production process control. before starting the production process, such as personal hygiene control, pest control, and disease-carrying animals; structural design of production buildings; Including machinery and equipment used in production, etc.
• Operators can analyze and assess hazards in all production processes. from raw material inspection Until it becomes a product to consumers, no matter what point or step there is a risk, critical points must be controlled to ensure food safety for consumers.
• For the image of the organization to demonstrate the ability to control the production process according to good methodology, and the ability to analyze and assess hazards in all production processes until the product is delivered to the consumer.
• To select the top vendors, that is, your organization is on the list of vendors that are considered among the top customers by selecting the vendors from the accreditation according to that standard and assessing the vendors. Sold before ordering in the next billing cycle continuously from the seller's evaluation score, and satisfaction score under the conditions specified by the customer.
• Opportunity to be considered to support investment from BOI: Office of the Board of Investment Tax privileges Exemption of import duty reduction on raw materials, materials, machinery Exemption of corporate income tax Dividend Corporate income tax reduction.